Preparation: Begin by preparing your ingredients. Slice the protein of your choice into thin strips or small pieces. Chop the vegetables into bite-sized pieces. Mince garlic and ginger, and slice onions or scallions. Cook the noodles according to package instructions until they are al dente, then drain and set aside.
Sauce Preparation: In a small bowl, mix together your sauce ingredients. A typical sauce might include soy sauce, oyster sauce, sesame oil, rice vinegar, a bit of sugar, and any other desired seasonings. Adjust the quantities to suit your taste preferences.
Stir-Frying: Heat a wok or large skillet over medium-high heat. Add a tablespoon of cooking oil, then add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Next, add the protein and cook until it is almost cooked through.
Add the vegetables to the wok and stir-fry until crisp-tender. Then, add the cooked noodles and sauce, tossing until everything is evenly coated and heated through.
Serve: Remove the wok from heat and transfer the noodles and vegetables to plates or bowls. Garnish with scallions, sesame seeds, or desired toppings. Serve hot and enjoy!
