A hearty soup made with lamb, potatoes, and vegetables.

A dish with hand-pulled noodles, meat (usually lamb or beef), and a rich broth filled with vegetables and spices.

Steamed dumplings filled with lamb or beef, seasoned with onions and spices.

Small dumplings, similar to ravioli, typically filled with meat and served in a light broth or with sour cream.

Fried chunks of lamb or beef cooked in a kazan (a traditional cooking pot) with onions and potatoes.

Cold, finely cut noodles mixed with boiled horse meat or lamb.

A noodle and meat dish, often made with lamb or horse meat, and served with broth.

A sweet dish made from flour, butter, sugar, and sometimes flavored with cardamom.

Meat, usually lamb, slow-cooked in a traditional clay oven (tandir) until tender.